Main Courses

Proteins

Vegan "sausage" Mixed Pepper Stir Fry

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Allergen Friendly

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Fh

Foothill

Allergen Friendly

11:30 PM - 4:00 AM

Fh

Foothill

Allergen Friendly

Nutrition Facts

Vegan "sausage" Mixed Pepper Stir Fry

0.1kg CO₂e

Serving size

106.03 g


Amount per serving

Calories

153.63


% Daily Value *

Total Fat   9.67 g

12%

Saturated Fat   3.47 g

17%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   345.66 mg

15%

Total Carbohydrate   7.78 g

3%

Dietary Fiber   2.42 g

9%

Total Sugars   6.35 g

13%

Protein   8.24 g

16%

Vitamin A   14.3 μg RAE

2%

Vitamin C   56.69 mg

63%

Vitamin D   0 μg

0%

Calcium   40.16 mg

3%

Iron   2.1 mg

12%

Potassium   216.42 mg

5%

Water   52.28 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.35g of sugar to your diet and represents 13% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Sausage Italian Sweet Beyond (Water, Pea Protein Isolate, Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality, Calcium Alginate Casing.); Pepper Bell Green Diced 1 in; Pepper Bell Red Diced 1 in; Water, Cornstarch (Corn Starch); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Ginger Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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